Chinese Food
All Recipes
Qing style special tinfoil Flammulina mushroom (oven version)
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Rice covered with bean curd
Mapo Tofu is spicy, tender and smooth. It's hot. It's delicious. Compared with the delicious Mapo Tofu seasoning, I prefer the Mapo Tofu seasoned with bean paste and chili sauce. It's more delicious. It can also be spicy according to my own tast... ...
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Sweet and sour sirloin
Super favorite..
Fried peas with fennel
It's the season for the tender peas. The peas are delicious. But they swell. Fennel is aerated. So my hometown likes to use fennel with peas. Delicious and healthy.
Jiaobai beef
Water bamboo is also called water bamboo shoot. It tastes good. I like it.
Super fat burning soup
It's not hard to lose weight
Stir fried rice noodles
My friend went to Japan to study. He missed his hometown fried rice noodles. So he made it for her to satisfy her hunger. Because he could only wait for the plum to quench her thirst. So he became more and more greedy. Ha ha
Spicy crab
My family likes crabs. This dish was made before. No detailed photos But it's simple Try it together.
Stewed flatfish
Married to Tianjin. Native Minnan people. Light snacks. So. When we got to the north. I always make my family feel too light. So I began to learn to cook northern food with my mother-in-law. The Southern cuisine is fresh. The northern cuisine pa... ...
